1. Chemistry of Living Organisms and Biomolecules (Water / Carbohydrates / Lipids / Proteins / Nucleic Acids)
1.1 Water and its Characteristics, Hydrophilic and Hydrophobic Substances I. Water II. Hydrophilic and Hydrophobic Substances Hydrophilic : 친수성(물을 좋아함) Hydrophobic : 소수성(물을 싫어함) 1.2 Carbohydrates I. Monosaccharides(단당류) Hexoses(6탄당) Pentoses(5탄당) Aldoses Glucose(포도당), Galactose Ribose, Deoxyribose Ketoses Fructose(과당) Ribulose ** Aldoses : CHO(알데히드)를 가짐 ** Ketoses : CO(케톤)을 가짐 II. Disaccharides(이당류) Sucrose(자당) Maltose(맥아당) Lactose(유당) Glucose + … 더 읽기